Wednesday, May 26, 2010
What did your pheasant do today?
For the side I decided to make some miso soup. I used my favorite brand of miso paste, Westbrae Natural (white is my favorite, but they make all the colors). I usually add onion and thinly sliced potatoes, but we used the last of the potatoes for Sunday's breakfast. So I added onion and red pepper instead. Divine.
Posted by Chantel